Meal Manager
Spicy Pulled Pork with Eggs

Spicy Pulled Pork with Eggs

Juicy, tender pulled pork infused with smoky chipotle and chili, topped with golden fried eggs, creamy avocado, and crisp spring onions. A hearty dish that delivers comfort and heat in every bite — perfect for a bold brunch or a satisfying lunch.
Serves: 2
Dinner
Meat
Prep: N/A
Cook: N/A
Cuisine: British
Skill level:
4.0
961 kcalCalories
10 gCarbs
4 gNet Carbs
93 gProteins
60 gFats
6 gFibers
  • Prepare the pulled pork according to package instructions. When there are 5 minutes of cooking time left, stir in chipotle paste and chili powder. Mix well and return to the oven.
    Pork (pulled): 570 g
    Chipotle Paste (Smokey): 1 tbsp
    Chilli Powder: 1 tbsp
  • Heat a little oil in a non-stick pan and fry the eggs until the whites are set but yolks remain runny (or to your preference).
    Eggs: 4 eggs
  • Slice the avocado and finely chop the spring onion. Divide the spicy pulled pork between plates, top with fried eggs, and finish with avocado slices and spring onion.
    Spring Onions: 1 spring onion
    Avocado: 1 avocado
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