Chicken Fajitas
Enjoy a sizzling and colorful homemade chicken fajita night! It's quick, easy, and loaded with flavor—perfect for a cozy dinner or a fun meal any day of the week.
Serves: 2
Dinner
Meat
Prep: 15
Cook: 15
Cuisine: Mexican
Skill level:
5.0
516 kcalCalories
38 gCarbs
21 gNet Carbs
44 gProteins
24 gFats
17 gFibers
Instructions
Ingredients
- Slice the chicken breasts into thin strips. Set aside.Chicken Breasts: 320 g
- Slice the onion and bell peppers (romano pepper).Romano Pepper: 2 romano peppersOnion: 1 onion
- Heat a little olive oil in a large frying pan over medium-high heat. Add the chicken and cook until just starting to brown, about 3-4 minutes.Olive Oil (EV): 1 tbsp
- Add the onions and peppers to the pan. Cook for 5-7 minutes until softened.
- Sprinkle in paprika, cumin, and salt. Stir well and cook for another 2 minutes.Salt: 1 pinchCumin: 1 tspPaprika: 2 tsp
- Warm wraps in a dry pan or microwave according to package instructions.Keto Wraps (small): 6 wraps
- Serve the chicken, peppers, and onions in the warm wraps. Add toppings such as sliced avocado, coriander, lime wedges, and yoghurt as desired.Yoghurt: 50 gLime: 2 limesAvocado: 1 avocadoCoriander: 5 g
© 2026 Meal Manager