Name: Full English Breakfast
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2 servings

A hearty, classic British fry-up with sausages, bacon, eggs, beans, toast, and more—perfect for a satisfying start to the day.

Serves: 2

Breakfast

Meat

Prep: 10

Cook: 20

30 Minutes or Less

Pan-Fried

Stovetop

Cuisine: British

Skill level:

N/A

1854 kcalCalories

123 gCarbs

106 gNet Carbs

87 gProteins

110 gFats

18 gFibers

Instructions

Ingredients

Warm the baked beans in a small saucepan over low heat until gently simmering.
Baked Beans : 400 g
Salt: 1 pinch
Heat a large frying pan over medium heat with oil. Add the sausages and hash browns. Cook, turning occasionally, until browned and cooked through.
Sausages: 4 sausages
Vegetable Oil: 1 tbsp
Hash Browns: 4 patties
Push items to one side of the pan and add the bacon and black pudding. Fry until the bacon is crisp and the black pudding is browned on both sides.
Bacon: 150 g
Black Pudding: 150 g
In a second pan, melt butter and sauté the mushrooms and halved tomatoes until golden and tender. Season to taste.
Butter: 15 g
Mushrooms: 200 g
Tomatoes: 2 tomatoes
Black Pepper: 1 pinch
Salt: 1 pinch
Toast the bread and butter it.
Butter: 15 g
Bread (slice): 4 slices
Fry the eggs in a little oil or butter until cooked to your liking. Season with salt and pepper.
Salt: 1 pinch
Eggs: 4 eggs
Vegetable Oil: 1 tbsp
Black Pepper: 1 pinch
Plate everything: sausages, bacon, black pudding, hash browns, mushrooms, tomatoes, eggs, toast, and a spoon of hot beans. Serve with brown sauce on the side.
Brown Sauce: 2 tbsp