Name: Full English Breakfast
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2 servings

A hearty, classic British fry-up with sausages, bacon, eggs, beans, toast, and more—perfect for a satisfying start to the day.

Serves: 2

Breakfast

Meat

Prep: 10

Cook: 20

30 Minutes or Less

Pan-Fried

Stovetop

Cuisine: British

Skill level:

N/A

1897 kcalCalories

108 gCarbs

92 gNet Carbs

91 gProteins

119 gFats

16 gFibers

Instructions

Ingredients

Warm the baked beans in a small saucepan over low heat until gently simmering.
Salt: 1 pinch
Baked Beans : 400 g
Heat a large frying pan over medium heat with oil. Add the sausages and hash browns. Cook, turning occasionally, until browned and cooked through.
Hash Browns: 4 patties
Vegetable Oil: 1 tbsp
Sausages: 4 sausages
Push items to one side of the pan and add the bacon and black pudding. Fry until the bacon is crisp and the black pudding is browned on both sides.
Bacon: 150 g
Black Pudding: 150 g
In a second pan, melt butter and sauté the mushrooms and halved tomatoes until golden and tender. Season to taste.
Black Pepper: 1 pinch
Butter: 15 g
Mushrooms: 200 g
Salt: 1 pinch
Tomatoes: 2 tomatoes
Toast the bread and butter it.
Butter: 15 g
Bread (slice): 4 slices
Fry the eggs in a little oil or butter until cooked to your liking. Season with salt and pepper.
Eggs: 4 eggs
Black Pepper: 1 pinch
Vegetable Oil: 1 tbsp
Salt: 1 pinch
Plate everything: sausages, bacon, black pudding, hash browns, mushrooms, tomatoes, eggs, toast, and a spoon of hot beans. Serve with brown sauce on the side.
Brown Sauce: 2 tbsp