Meal Manager
Keto Sunshine Salad with Feta and Turmeric Tahini Dressing

Keto Sunshine Salad with Feta and Turmeric Tahini Dressing

A bright, crunchy keto salad packed with sunny vegetables, creamy feta, and a bold turmeric tahini dressing—fresh, colorful, and easy to enjoy.
Serves: 2
Lunch
Veggie
Prep: 15
Cook: 0
Healthy
Light & Fresh
No-Cook
Cuisine: Mediterranean
Skill level:
N/A
794 kcalCalories
48 gCarbs
26 gNet Carbs
26 gProteins
61 gFats
22 gFibers
  • Make the turmeric tahini dressing by whisking tahini, olive oil, lemon juice, turmeric, salt, and black pepper until smooth.
    Lemon: 1 tbsp
    Tahini: 2 tbsp
    Salt: 1 pinch
    Black Pepper: 1 pinch
    Turmeric Powder: 0.5 tsp
    Honey: 0.5 tsp
    Olive Oil (EV): 1 tbsp
  • Chop the lettuce and the orange and yellow bell peppers, then place them in a large bowl.
    Avocado: 2 avocados
    Artichoke: 0.25 cups
    Coriander: 0.25 cups
    Sweet Potato: 0.25 cups
    Carrot: 0.5 carrots
    Wild Rocket: 1 cup
    Bell Pepper: 1 bell pepper
    Hemp Hearts: 0.25 cups
    Chickpeas: 0.25 cups
    Sunflower Seeds: 1 tbsp
    Chia seeds: 1 tbsp
    Flax seeds: 1 tbsp
  • Crumble over the feta, drizzle with the dressing, toss gently, and serve immediately.
    Feta: 100 g
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