Name: Celeriac No-Rice Risotto
Prep time: 25 min
Cook time: 20 min
Total time: 45 min
Yield: 2 servings

Celeriac No-Rice Risotto

A light, comforting, and creamy risotto-style dish using celeriac in place of rice! You'll love how quick and healthy this veggie-packed alternative is – perfect for an easy dinner that's full of flavor and feels luxurious!

Serves: 2

Dinner

Veggie

Prep: 25

Cook: 20

Cuisine: European

Skill level:

3.5

529 kcalCalories

42 gCarbs

34 gNet Carbs

12 gProteins

35 gFats

8 gFibers

Instructions

Ingredients

Clean and cut the celeriac into rice-sized pieces by hand.
Celeriac: 1 root
Prepare vegetable stock according to the instructions on the packet or cube.
Vegetable Stock: 500 ml
Cook the riced celeriac in a pan with some butter, garlic, and white wine. Cook gently until the celeriac begins to soften and most of the wine has evaporated. Gradually ladle in hot vegetable stock, stirring until the celeriac is tender but not mushy.
Garlic: 2 tbsp
White Wine: 60 ml
Butter: 50 g
Finish the risotto by stirring in more butter and grated parmesan to taste. Top with a sprinkle of chopped parsley before serving.
Parsley: 5 tbsp
Parmesan: 20 g
Butter: 25 g