Meal Manager
Parmesan Chicken Meatloaf

Parmesan Chicken Meatloaf

A deliciously moist chicken meatloaf packed with savoury garlic, nuts, and parmesan. Perfect for a weeknight dinner for two!
Serves: 2
Dinner
Meat
Prep: 15
Cook: 35
Oven-Baked
Cuisine: American
Skill level:
N/A
880 kcalCalories
21 gCarbs
14 gNet Carbs
63 gProteins
62 gFats
7 gFibers
  • Preheat your oven to 180°C (350°F).
  • In a large bowl, combine the chicken mince, finely chopped mixed nuts, grated parmesan cheese, Greek yogurt, one egg, and minced garlic cloves. Mix until well combined.
    Chicken Mince: 500 g
    Yoghurt: 50 g
    Garlic: 4 cloves
    Mixed Nuts: 30 g
    Parmesan: 50 g
    Eggs: 1 egg
  • Shape the mixture into a loaf and place it in a parchment-lined loaf tin or shape freehand on a baking tray.
  • Bake in the oven for 30-35 minutes, or until the meatloaf is cooked through and golden.
  • Let it rest for a few minutes before slicing. Serve warm, with a side avocado salad!
    Balsamic Glaze: 1 tbsp
    Black Pepper: 1 pinch
    Olive Oil (EV): 2 tbsp
    Salt: 1 pinch
    Salad: 100 g
    Avocado: 1 avocado
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