Name: Sausage and Mushroom Pasta
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 2 servings

Sausage and Mushroom Pasta

Prepare to be swept away by our irresistible Sausage and Mushroom Pasta—a rustic Italian-inspired creation that brings together bold flavors in perfect harmony! This crowd-pleasing dish combines two savory superstars that were simply meant to be together.

Serves: 2

Dinner

Meat

Prep: 15

Cook: 20

Cuisine: Italian

Skill level:

4.0

1152 kcalCalories

56 gCarbs

48 gNet Carbs

58 gProteins

78 gFats

8 gFibers

Instructions

Ingredients

Soak the dried Porcini in water for at least 1 hour.
Dried Porcini: 40 g
Cook the sausages in a large skillet with a little olive oil if needed. Chop the garlic or use a garlic press, chop the parsley and set aside. Dice the chestnut mushroom. Prepare some boiling water to cook the pasta.
Mushrooms: 200 g
Parsley: 1 tbsp
Water: 2000 ml
Chipolata Sausages: 12 chipolatas
Garlic: 2 tbsp
Once the sausages are sufficiently cooked, remove from the pan, add a fresh splash of olive oil and the garlic. Cook for a couple of minutes and add all the mushrooms and parsley. Chop the sausages into small pieces and add back to the pan. Cook for at least 10 minutes adding the soaking water from the porcini to keep the mixture from drying up.
Once the water is boiling cook the pasta following package instructions. Once almost cooked add cream to the sauce. Once pasta is cooked remove from water using a colendar and combine with the sauce.
Fresh Pasta: 250 g
Cream: 100 ml
Once the pasta and the sauce are well combine serve in a bowl with parmisan (to taste, you cannot add too much)
Parmesan: 48 g