Cheesy Scrambled Eggs
Fluffy, buttery scrambled eggs enriched with melting cheese for the ultimate comfort breakfast. The eggs stay soft and creamy while the cheese adds richness and a gentle stretch with every bite — a simple yet indulgent dish that’s perfect on toast, in a wrap, or enjoyed straight from the pan.
Serves: 2
Breakfast
Veggie
Prep: N/A
Cook: N/A
Cuisine: British
Skill level:
4.0
174 kcalCalories
1 gCarbs
1 gNet Carbs
13 gProteins
13 gFats
0 gFibers
Instructions
Ingredients
- Melt the butter in a pan on a low heat. Add in the whisked eggs and cheese and scramble.Cheddar Grated: 50 gEggs: 2 eggsSalt: 1 pinchBlack Pepper: 1 pinch
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