Meal Manager
Cheesy Scrambled Eggs

Cheesy Scrambled Eggs

Fluffy, buttery scrambled eggs enriched with melting cheese for the ultimate comfort breakfast. The eggs stay soft and creamy while the cheese adds richness and a gentle stretch with every bite — a simple yet indulgent dish that’s perfect on toast, in a wrap, or enjoyed straight from the pan.
Serves: 2
Breakfast
Veggie
Prep: N/A
Cook: N/A
Cuisine: British
Skill level:
4.0
174 kcalCalories
1 gCarbs
1 gNet Carbs
13 gProteins
13 gFats
0 gFibers
  • Melt the butter in a pan on a low heat. Add in the whisked eggs and cheese and scramble.
    Cheddar Grated: 50 g
    Eggs: 2 eggs
    Salt: 1 pinch
    Black Pepper: 1 pinch
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