Meal Manager
Jacked Chicken Breasts

Jacked Chicken Breasts

Juicy, spicy, cheese-loaded chicken that’s quick to prep and seriously satisfying—perfect for an easy, flavor-packed dinner!
Serves: 2
Dinner
Meat
Prep: 10
Cook: 25
Cuisine: American
Skill level:
4.0
875 kcalCalories
3 gCarbs
2 gNet Carbs
126 gProteins
37 gFats
1 gFibers
  • Preheat oven to 200°C (400°F). Pat chicken dry. Drizzle with olive oil and season both sides with paprika, salt, and black pepper. Bake for 20–25 minutes until the chicken is cooked through (juices run clear).
    Chicken Breasts: 1000 g
    Olive Oil (EV): 1 tbsp
    Paprika: 1 tsp
    Salt: 0.5 tsp
    Black Pepper: 0.25 tsp
  • Slice a pocket into each chicken breast and fill with sliced jalapenos and a generous layer of grated cheddar.
    Jalapenos: 30 g
    Cheddar Grated: 100 g
  • Bake for further 10 minutes until cheese is melted and bubbly. Rest 5 minutes before serving.
© 2025 Meal Manager
Contact us