Name: Baked Lemon Herb Salmon
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Yield: 2 servings

Bright, zesty, and wonderfully tender—this baked lemon herb salmon is a quick weeknight win for two.

Serves: 2

Dinner

Fish

Prep: 10

Cook: 12

Light & Fresh

Oven-Baked

Quick & Easy

Cuisine: Mediterranean

Skill level:

N/A

325 kcalCalories

4 gCarbs

3 gNet Carbs

25 gProteins

23 gFats

1 gFibers

Instructions

Ingredients

Preheat oven to 200°C (400°F). Line a baking tray with parchment or foil.
In a small bowl, whisk together the olive oil, lemon zest, juice of half a lemon, minced garlic, chopped dill, chopped parsley, salt, and black pepper.
Olive Oil (EV): 1 tbsp
Lemon: 0.5 lemons
Garlic: 1 tsp
Dill: 1 tbsp
Parsley: 1 tbsp
Salt: 1 pinch
Black Pepper: 1 pinch
Place salmon fillets skin-side down on the tray. Spoon the lemon-herb mixture over the top. Bake for 10–12 minutes, until just opaque and flakes easily with a fork.
Salmon Fillet (skin on): 2 fillets
Rest for 2 minutes, then serve.