Meal Manager
Cheesy Baked Beans on Toast

Cheesy Baked Beans on Toast

Cozy, gooey, and ultra-quick—cheesy baked beans on crisp buttered toast makes a satisfying bite any time of day!
Serves: 2
Breakfast
Veggie
Prep: 5
Cook: 10
30 Minutes or Less
Comfort Food
Quick & Easy
Cuisine: British
Skill level:
4.0
509 kcalCalories
55 gCarbs
46 gNet Carbs
22 gProteins
20 gFats
9 gFibers
  • Toast the bread until golden, then butter it while hot.
    Bread (slice): 4 slices
    Butter: 20 g
  • Warm the baked beans in a saucepan over medium heat until bubbling, then stir in most of the grated cheddar until melted and creamy.
    Baked Beans : 400 g
    Cheddar Grated: 50 g
  • Pile the cheesy beans onto the buttered toast, sprinkle with the remaining cheddar, and finish with a pinch of black pepper.
    Cheddar Grated: 10 g
    Black Pepper: 1 pinch
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