Meal Manager
Coronation Chicken

Coronation Chicken

A classic British dish that's creamy, fruity, and full of gentle curry flavour! Perfect for lunch, picnics or as a delicious sandwich filler. Simple to make and always a crowd-pleaser. Let's get cooking!
Serves: 2
Lunch
Meat
Prep: 15
Cook: 15
Cuisine: British
Skill level:
3.0
406 kcalCalories
19 gCarbs
16 gNet Carbs
41 gProteins
19 gFats
3 gFibers
  • Poach or cook the chicken breasts until cooked through, then allow to cool and chop or shred into bite-sized pieces.
    Chicken Breasts: 2 breasts
  • In a bowl, mix the mayonnaise, yoghurt, curry powder, a squeeze of lemon juice and a pinch of salt. Taste and adjust seasoning if needed.
    Yoghurt: 2 tbsp
    Lemon: 0.25 lemons
    Curry Powder: 1 tsp
    Mayo: 2 tbsp
    Salt: 1 pinch
  • Add the cooked chicken to the sauce. Stir in the chopped apricots and sultanas. Optionally, add a small handful of flaked almonds for crunch.
    Sultanas: 20 g
    Chicken Breasts: 0 breasts
    Dried Apricots: 20 g
    Almonds: 10 g
  • Mix everything thoroughly and serve with salad leaves, or in sandwiches, wraps, or with rice, as preferred. Optionally, garnish with coriander.
    Coriander: 2 g
    Wild Rocket: 20 g
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