Name: Coronation Chicken
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2 servings

Coronation Chicken

A classic British dish that's creamy, fruity, and full of gentle curry flavour! Perfect for lunch, picnics or as a delicious sandwich filler. Simple to make and always a crowd-pleaser. Let's get cooking!

Serves: 2

Lunch

Meat

Prep: 15

Cook: 15

Cuisine: British

Skill level:

3.0

402 kcalCalories

18 gCarbs

15 gNet Carbs

41 gProteins

18 gFats

3 gFibers

Instructions

Ingredients

Poach or cook the chicken breasts until cooked through, then allow to cool and chop or shred into bite-sized pieces.
Chicken Breasts: 2 breasts
In a bowl, mix the mayonnaise, yoghurt, curry powder, a squeeze of lemon juice and a pinch of salt. Taste and adjust seasoning if needed.
Yoghurt: 2 tbsp
Salt: 1 pinch
Mayo: 2 tbsp
Lemon: 0.25 lemons
Curry Powder: 1 tsp
Add the cooked chicken to the sauce. Stir in the chopped apricots and sultanas. Optionally, add a small handful of flaked almonds for crunch.
Sultanas: 20 g
Chicken Breasts: 0 breasts
Almonds: 10 g
Dried Apricots: 20 g
Mix everything thoroughly and serve with salad leaves, or in sandwiches, wraps, or with rice, as preferred. Optionally, garnish with coriander.
Wild Rocket: 20 g
Coriander: 2 g