Name: Mushroom & Spinach Omelette
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 1 servings

A quick, fluffy omelette loaded with sautéed mushrooms and fresh spinach—perfect for a speedy, satisfying breakfast!

Serves: 1

Breakfast

Veggie

Prep: 5

Cook: 10

Pan-Fried

Cuisine: European

Skill level:

N/A

201 kcalCalories

4 gCarbs

3 gNet Carbs

16 gProteins

14 gFats

2 gFibers

Instructions

Ingredients

Sauté the mushrooms and spinach in butter until mushrooms are tender and spinach is wilted.
Mushrooms: 50 g
Spinach: 50 g
Butter: 5 g
Beat the eggs, then pour into the pan and cook until just set.
Eggs: 2 eggs
Fold the omelette and serve warm.