Name: Smørrebrød with Herring
Prep time: 10 min
Total time: 10 min
Yield: 2 servings

Smørrebrød with Herring

A quick, no-cook Danish smørrebrød: buttered rye-style slices or keto bread topped with tangy pickled herring, onion, and fresh dill. Perfect for a light keto-friendly lunch in minutes!

Serves: 2

Lunch

Fish

Prep: 10

Cook: 0

5 Ingredients or Less

No-Cook

Cuisine: Danish

Skill level:

N/A

176 kcalCalories

13 gCarbs

4 gNet Carbs

14 gProteins

12 gFats

9 gFibers

Instructions

Ingredients

Spread butter over the bread slices.
Butter: 10 g
Keto Bread: 2 slices
Layer the pickled herring evenly on the buttered bread.
Pickled Herring: 100 g
Garnish with thinly sliced onion and a pinch of dill. Serve open-faced.
Dill: 1 pinch
Red Onion: 0.25 onions