Name: Tomato & Olive Frittata
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 3 servings

A simple Italian-style baked omelette studded with sweet cherry tomatoes and briny olives—perfect for a quick breakfast or light meal.

Serves: 3

Breakfast

Veggie

Prep: 5

Cook: 15

30 Minutes or Less

5 Ingredients or Less

Oven-Baked

Cuisine: Italian

Skill level:

N/A

214 kcalCalories

3 gCarbs

2 gNet Carbs

13 gProteins

17 gFats

1 gFibers

Instructions

Ingredients

Beat the eggs until smooth.
Eggs: 6 eggs
Stir in the cherry tomatoes and olives.
Olives: 50 g
Tomatoes (cherry): 6 cherry tomatoes
Lightly oil an ovenproof pan, pour in the mixture, and bake until set.
Olive Oil (EV): 1 tbsp
Let it rest for a few minutes and serve with some basil.
Basil: 10 g