Name: Keto Mediterranean Goat Cheese Salad with Roasted Red Peppers
Prep time: 15 min
Total time: 15 min
Yield: 2 servings

A bright, satisfying Mediterranean-inspired keto salad packed with colorful plant variety and creamy goat cheese.

Serves: 2

Lunch

Veggie

Prep: 15

Cook: 0

Healthy

Light & Fresh

Raw

Cuisine: Mediterranean

Skill level:

N/A

393 kcalCalories

16 gCarbs

7 gNet Carbs

15 gProteins

33 gFats

9 gFibers

Instructions

Ingredients

Arrange the salad leaves and spinach in a large bowl or on plates. Add the cucumber, roasted red peppers, and olives.
Avocado: 1 avocado
Spinach: 40 g
Roasted Peppers: 100 g
Salad: 80 g
Scatter over the goat cheese, walnuts, mixed seeds, parsley, and dill for extra texture and plant diversity.
Parsley: 10 g
Walnuts: 30 g
Mixed seeds: 2 tbsp
Dill: 5 g
Goat Cheese (Soft): 80 g